One of my latest salad creations is this zucchini and tomato with home-made yogurt dressing. You may have seen my cucumber tomato salad which is one of my go-to dishes for dinner and I have it at least once per week. Well, a few weeks ago I had some zucchini in the...
I finished the book prelaunch two months ago. Afterward, I expected to be onto the next phase—publishing the book with a publisher—in about two weeks. As it turns out, that wasn’t the case! Instead, for the last two months my more than full-time job has been...
I took a trip to Boston a couple weeks ago. I was practicing what I preach—balance. After the book launch, my body and brain needed a change of scenery. Since my husband had a business trip there, I tagged along. I worked, but also took time to enjoy the city. Scroll...
THIS is the video I’ve been promising for weeks! My video production schedule was put on pause for the book launch. I’m ramping it back up again and I’m very excited about this next video. Paul Holbrook presented how he helps his clients turn back...
We Did it! Above is a screenshot of the Publishizer website at the end of the launch! Thank you so much for your support with this book and for going along with me on this journey. EVERY BOOK made a difference. Now, I’m speaking with publishers. Please keep your...
Get Eat to Lead Why did I write the book? I wrote it because I’ve been there. Oh, have I been there. I get a lot of surprised looks when I tell people that I didn’t grow up eating like I do now. I’ve also struggled with food choices. I tried almost all the...
