Hi, I’m Luci. 

Through my book, Eat to Lead, as well as coaching, courses and memberships, I help leaders become more integrated and satisfied with their work, and inspirational and motivational to those they lead.

I’ve been involved in senior-level management for private companies, the US Department of Defense, start-up partnership, and entrepreneurship. I hold advanced degrees in nutrition and exercise physiology. I know the secrets to having a successful career with uncompromising health in body and mind, and an exceptionally fulfilling life. That’s exactly what I’ll help you to have.

I’ve live and work in Los Angeles, CA. In the past, I’ve lived and worked in Silicon Valley, CA, Seoul, South Korea, Honolulu and the north shore of Hawaii, New York City, and Washington DC. I like to be where the action is, where there are pretty views to be had while running, and good food to be found for eating! 

That’s it in a nutshell, but if you’d like more details, read on.

Today,  I work with those who are interested in reaching a higher playing field in life—those who want to become healthier and more balanced themselves, to make decisions and lead from a healthier place overall.

I’ve helped hundreds of people including CEOs, executives, entrepreneurs, military officers and royalty, harness and optimize their mental and physical energy so they can reach their goals.

For the first ten years, LuciFit, LLC included myself and a team of trainers who helped executives and entrepreneurs in Washington DC and the San Francisco Bay area to successfully incorporate fitness and healthy nutrition into their busy lives through workshops, programs, and one-on-one training.

Before LuciFit, I was co-founder and managing partner in a start-up for a large fitness club and spa in Washington DC, which received awards and press for it’s high standards, beauty and innovation. I also worked as the director of  a fitness club and spa for the U.S. department of defense in Seoul, Korea; a high profile position for which I earned the Commanders’ Award for Civilian Service. I held a management role at the personal training department at the Honolulu Club in Honolulu, Hawaii, where I trained the trainers as well as helped the department increase profitability and notoriety.

 My career began studying pre-medicine at Binghamton University (SUNY) at which time I studied physiology and psychology, and taught exercise classes. These experiences together started me on my path of promoting human health through prevention rather than medicine.

Throughout my career, I’ve helped clients create better food and exercise habits for the betterment of their life: from generally healthy individuals to those with obesity, diabetes, arthritis, osteoporosis, post operational joints, post cardiac rehab, and cancer survivors, and cancer survivors who are athletes.

I’ve worked alongside ballet dancers, body builders, professional athletes, and professional triathletes, and learned much about how they train for their sports. I’ve also worked with doctors and physical therapists on getting mutual clients to optimal health.

My formal education includes: a Master’s Degree in Business Administration (from Johns Hopkin’s University); a Master’s Degree in Exercise Physiology with an emphasis on Genetics (University of Maryland); a four-year degree program in Nutrition and Dietetics at the University of Maryland (accredited degree program by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics) ; and a Bachelor’s Degree in Physical and Psychological Health.

I speak from experience when I say You can be optimally healthy and juggle many other things in life at the same time. I acquired 2 master’s degrees inside of 3 years. While partnering in and directing the five-star fitness and spas above I got my black-belt in Tae Kwon Do, competed in triathlons, run races and other multi-sport races. I started and grew LuciFit, LLC to a multi-state company with a team of trainers on both coasts which included much traveling. And in addition to my work and workouts I’ve been a student and  teacher, of Yoga and Pilates since 1998. These experiences have given me a unique perspective on business, busy-ness, and how to stay healthy in the modern, demanding lives we lead.

I travel for work and for fun. These days, I live in California, my family lives on the east coast, and my husband’s mom lives in Italy. This brings me many wonderful opportunities for travel. You can see my pictures and musings on food and exercise while I visit exciting places here on my blog.

The three, most important lessons I’ve gathered from my education and experience to date are:

1.)  Exercise is the fountain of  youth.

It’s not self-punishment, it’s the epitome of self-care. And it will make you younger, right down to your DNA.

2.) Diets Don’t work.

In order to be lean, fit, and energized, most of us need to eat more, not less, of the right stuff. Choosing healthy food that fits your personal needs and preferences is easy and delicious when you know the basics of how it’s done.

3.) You’ve got to listen to and respect your body.

It’s the only way to create lasting health and fitness, the kind that runs deep into the fiber of your life.

Subscribe here to my blog for tips as well as exercises, meditations, recipes, and realty-checks!

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