If you like carrots

watch the video above. I share the kinds of carrots that are most tasty. In fact, you’re missing out on a lot of taste if you only eat the small ones.

I’ll show you how to prepare raw carrots so they are delicious,

and stay fresh and crisp for a lot longer in the fridge. This way, you can benefit longer from all of their great nutrients.

Carrots can be ready when you need them for a fast snack

or something to tide you over while making dinner. This technique cuts down on prep time when making lunch for the next day, and eliminates the wait if you just need to chow down on something satisfying.