This asparagus recipe
is one of my favorite vegetable sides. Not only because the dish is so simple, but because the presentation is always beautiful and the taste is the same as what you would encounter at a high-end, gourmet restaurant.
Ingredients:
12 thin spears of asparagus
1 Tbs olive oil
1/2 tsp sea salt
Directions:
Wash asparagus and cut off the woody bottoms. (Thin spears are the most tasty and least woody.)
Put one tablespoon of olive oil at the bottom of a non-stick pan and let it heat up til it gets watery.
Place the asparagus into the pan and cook until the stalks turn bright green. Turn at least once to evenly heat.
Slide the asparagus onto a plate and shake a bit of sea salt on top.
Cook time: 5 min.
Serves: 2
Hi,Jenny! Glad I could inspire you. It’s the easiest side dish ever! Which is why I make it often. With all of the benefits eating dark greens brings, you can’t go wrong 🙂
This looks so easy and delicious. I love asparagus but rarely cook it. Thanks for reminding me about how yummy it is! And thanks for stopping by on my SITS day. xx
Thanks for coming bye Natalie! I agree with you about Asparagus. This dish goes with almost everything… which is why I eat it so often. Yum! 🙂
I really love cooking asaparagus…I recently started using it more often. Thanks for stopping at my blog from SITS!